Our Beef is grain fed Midwest USDA Choice Grade Certified Beef; hand cut to our specifications and aged 21 days to insure the finest tasting steaks available.

24 oz PORTERHOUSE $38
20 oz RIBEYE STEAK (BONE IN) $32
10 oz FILET MIGNON $32
  7 oz FILET MIGNON $27
14 oz N.Y. STRIP STEAK $27
14 OZ PETIT RIBEYE STEAK (Boneless) $25
ROASTED PRIME RIB:
  20 oz $26
  14 oz $22

Our close-trimmed, hand selected top choice prime rib is hand rubbed with seasonings and then slow-roasted on a bed of Kosher Rock Salt in our European ovens. All Steaks and Prime Rib are served with your choice of potato or rice.

Personalize any Steak with one of Chefs recommended Sauces:

Béarnaise
House Made Cabernet Steak Sauce
Six Peppercorn
Rosemary Mushroom
Shallot and Garlic
Bordelaise

STUFFED CRININI MUSHROOM CAPS
Filled with crab, prawns, diced tomatoes, onions and cream sauce on sautéed spinach.

$13

STEAKHOUSE STEAMERS
Littleneck Clams and Green Lip Mussels. Steamed in White Wine Bordelase. Accompanied with Toasted Ciabatta

$12

JUMBO SHRIMP COCKTAIL
Jumbo Shrimp Served with Our Own Cocktail Sauce with Fresh Horseradish

$13

TOMATO, SWEET ONIONS & BUFFALO MOZZARELLA WITH

$8

LUMP CRAB CAKES
With Whole Grain Mustard Sauce and Chive Oil

$15

CORNMEAL DUSTED CALAMARI
Served with Spicy Sweet & Sour Sauce

$10

CHILLED ASSORTED OYSTERS
ON THE HALF SHELL
or
OYSTERS ROCKEFELLER STYLE
Served with Shallot Mignonette and Cocktail Sauce

1/2 Dozen $13
Dozen $20

OYSTERS ROCKEFELLER STYLE

$22

ELK PROSCIUTTO PRAWNS
Grilled Prawns Wrapped in Prosciutto Served on a Marsala Butter Sauce

$16

TERIYAKI BEEF OR CHICKEN SATAY

$10
he Steak House is sure to please those
looking for a memorable dining experience.

You can expect the most tender cuts of hand selected steaks cooked to perfection, Lucious Lobster, and Gigantic Prawns. As well as all the additional items to make your meal perfect. We also offer the best of wines, liquor, and beer. Top your meal off with a dessert prepared daily by our nationally known Pastry Chef.

ENHANCE YOUR ENTREE with one of the following
(Not intended to be shared)
3 ALASKAN KING CRAB LEGS $28 
4 JUMBO CRAB STUFFED PRAWNS $20 
   
DOUBLE RIB COLORADO LAMB CHOPS
With Mint-Rosemary Infusion, Served on Mashed Yukon Gold Potatoes		 $32
   
GRILLED TERIYAKI / GINGER CHICKEN BREAST
Marinated Breast of Chicken with Braised Asian Vegetables		 $19
   
WILD MUSHROOM RAVIOLI
With Roasted Garlic-Brandy Cream Sauce		 $18
   
PAN SEARED MOUNTAIN ELK MEDALLIONS
On Mashed Yukon Gold Rosette Potatoes with Blackberry Zinfandel Sauce		 $24
   
SEARED RARE AHI TUNA
Served on Wasabi Cream with Red Miso Vinaigrette		 $24
   
PORK RIB CHOP
Served with Wild Mushrooms, Pancetta, Roasted Garlic and mashed Yukon Gold Potatoes		 $21
   
BLACKENED SALMON
With Lemon Glaze, Roasted Vegetables, and Wild Rice		 $21
   
POTATO CRUSTED ALASKAN HALIBUT
Over sautéed greens, stacked on Yukon Gold Mashed Potatoes. Finished 		$26
   
SEAFOOD SENSATION
Penne Pasta with Seasonal Vegetables in Alfredo Sauce and Grated Parmesan Cheese		 $21
   
JUMBO PRAWNS STUFFED WITH LUMP CRAB MEAT
Served with Basil-Lemon Sauce		 $25
   
ALASKAN CRAB LEGS
Steamed and Served with Drawn Butter and Lemon		 MARKET PRICE
GIANT AUSTRALIAN LOBSTER TAIL MARKET PRICE
$15.00 CORKAGE FEE * $5.00 PLATE CHARGE *
18% GRATUITY ON PARTIES OF 6 OR MORE
Menu subject to changes
LOBSTER BISQUE WITH COGNAC $12
Served with Lobster Medallions and Chives
ROTISSERIE CHICKEN NOODLE $8
Hand-Pulled Rotisserie Chicken, Fresh Vegetables and Egg Noodles.
Prepared Daily with Fresh Chopped Parsley in a Rich Chicken Broth
CAESAR SALAD $6
SPINACH SALAD w/ GOAT CHEESE, ROASTED RED BELL $7
Peppers, Pinenuts and Sherry Vinaigrette
THE STEAKHOUSE SALAD $5
With Buttermilk Vinaigrette, Red Onions and Blue Cheese
ADD STEAKHOUSE VEGETABLES
Steamed Asparagus served with Hollandaise Maytag Bleu Cheese Dressing $6
Roasted Wild Mushrooms $6
Seasonal Roasted Vegetables $5
Spinach Soufflé $5
Spinach Sautéed with Garlic and Olive Oil $4

SIDE DISHES FOR THE SHARING, OR SINGLE SERVING.  ALL DISHES $3 OR $6
Jumbo Baked Potato
Mashed Yukon Gold Potatoes with Roasted Garlic
Rice Pilaf
Steamed Asparagus served with Hollandaise or Maytag Blue Cheese
Roasted Wild Mushrooms
Seasonal Roasted Vegetables
Spinach Soufflé
Spinach Sautéed with Garlic and Olive Oil
Prepared fresh daily by our Pastry-Chef
Bananas Foster or Cherries Jubilee
Prepared Tableside
(Either Selection For Sharing)		 $13
Crème Brulee Tart
Vanilla Custard baked in cookie dough crust over Passion Fruit Compote finished with Chestnut Whipped Cream and a caramel dome 		$9
Domino Charlotte (Sugar Free)
 Black and White Sponge Cake filled with White and Dark Chocolate Cream topped with fresh raspberries and a cookie		 $9
Jack Daniel's Bread Pudding
with Apple Berry Stew		 $8
House-Made Traditional Cheesecake
Topped with Macerated Strawberries,
Fresh Whipped Cream and a Waffle Cookie		 $8
Gianduja Mousse Bombe
Raspberry Filled Hazelnut Chocolate Mousse
Covered in Dark Truffle Ganache
Served with Fresh Raspberry Sorbet filled Chocolate Cup		 $9
Pomme En Cage
Apples with Raspberry Center wrapped and baked in Puff Pastry and finished with a Caramel Center		 $8
Seasonal Fresh Fruit
Accompanied by our House-Made Vanilla Bean Ice Cream and White Chocolate Dipped
Gaufrette Cookie		 $7
House-Made Vanilla Bean Gelato
Served with Gaufrette Cookies		 $6
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