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STUFFED CRININI MUSHROOM CAPS
Filled with crab, prawns, diced tomatoes, onions and cream sauce on sautéed spinach. | |
$13 |
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STEAKHOUSE STEAMERS
Littleneck Clams and Green Lip Mussels. Steamed in White Wine Bordelase. Accompanied with Toasted Ciabatta | |
$12 |
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JUMBO SHRIMP COCKTAIL
Jumbo Shrimp Served with Our Own Cocktail Sauce with Fresh Horseradish | |
$13 |
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TOMATO, SWEET ONIONS & BUFFALO MOZZARELLA WITH
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$8 |
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LUMP CRAB CAKES
With Whole Grain Mustard Sauce and Chive Oil | |
$15 |
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CORNMEAL DUSTED CALAMARI
Served with Spicy Sweet & Sour Sauce | |
$10 |
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CHILLED ASSORTED OYSTERS ON THE HALF SHELL or OYSTERS ROCKEFELLER STYLE
Served with Shallot Mignonette and Cocktail Sauce |
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1/2 Dozen |
$13 | |
Dozen |
$20 |
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OYSTERS ROCKEFELLER STYLE
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$22 |
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ELK PROSCIUTTO PRAWNS
Grilled Prawns Wrapped in Prosciutto Served on a Marsala Butter Sauce | |
$16 |
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TERIYAKI BEEF OR CHICKEN SATAY
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$10 |
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ENHANCE YOUR ENTREE with one of the following
(Not intended to be shared) |
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3 ALASKAN KING CRAB LEGS |
$28 |
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4 JUMBO CRAB STUFFED PRAWNS |
$20 |
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DOUBLE RIB COLORADO LAMB CHOPS
With Mint-Rosemary Infusion, Served on Mashed Yukon Gold Potatoes |
$32 | |
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GRILLED TERIYAKI / GINGER CHICKEN BREAST
Marinated Breast of Chicken with Braised Asian Vegetables |
$19 | |
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WILD MUSHROOM RAVIOLI
With Roasted Garlic-Brandy Cream Sauce |
$18 | |
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PAN SEARED MOUNTAIN ELK MEDALLIONS
On Mashed Yukon Gold Rosette Potatoes with Blackberry Zinfandel Sauce |
$24 | |
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SEARED RARE AHI TUNA
Served on Wasabi Cream with Red Miso Vinaigrette |
$24 | |
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PORK RIB CHOP
Served with Wild Mushrooms, Pancetta, Roasted Garlic and mashed Yukon Gold Potatoes |
$21 | |
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BLACKENED SALMON
With Lemon Glaze, Roasted Vegetables, and Wild Rice |
$21 | |
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POTATO CRUSTED ALASKAN HALIBUT
Over sautéed greens, stacked on Yukon Gold Mashed Potatoes. Finished |
$26 | |
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SEAFOOD SENSATION
Penne Pasta with Seasonal Vegetables in Alfredo Sauce and Grated Parmesan Cheese |
$21 | |
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JUMBO PRAWNS STUFFED WITH LUMP CRAB MEAT
Served with Basil-Lemon Sauce |
$25 | |
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ALASKAN CRAB LEGS
Steamed and Served with Drawn Butter and Lemon |
MARKET PRICE |
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GIANT AUSTRALIAN LOBSTER TAIL |
MARKET PRICE |
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$15.00 CORKAGE FEE * $5.00 PLATE CHARGE *
18% GRATUITY ON PARTIES OF 6 OR MORE
Menu subject to changes |
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LOBSTER BISQUE WITH COGNAC |
$12 | |
Served with Lobster Medallions and Chives |
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ROTISSERIE CHICKEN NOODLE |
$8 |
Hand-Pulled Rotisserie Chicken, Fresh Vegetables and Egg Noodles. Prepared Daily with Fresh Chopped Parsley in a Rich Chicken Broth |
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CAESAR SALAD |
$6 |
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SPINACH SALAD w/ GOAT CHEESE, ROASTED RED BELL |
$7 | |
Peppers, Pinenuts and Sherry Vinaigrette |
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THE STEAKHOUSE SALAD |
$5 | |
With Buttermilk Vinaigrette, Red Onions and Blue Cheese |
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ADD STEAKHOUSE VEGETABLES | |
Steamed Asparagus served with Hollandaise Maytag Bleu Cheese Dressing |
$6 | |
Roasted Wild Mushrooms |
$6 | |
Seasonal Roasted Vegetables |
$5 | |
Spinach Soufflé |
$5 | |
Spinach Sautéed with Garlic and Olive Oil |
$4 | |
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SIDE DISHES FOR THE SHARING, OR SINGLE SERVING. ALL DISHES $3 OR $6 |
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Jumbo Baked Potato |
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Mashed Yukon Gold Potatoes with Roasted Garlic |
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Rice Pilaf |
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Steamed Asparagus served with Hollandaise or Maytag Blue Cheese |
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Roasted Wild Mushrooms |
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Seasonal Roasted Vegetables |
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Spinach Soufflé |
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Spinach Sautéed with Garlic and Olive Oil | |
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Prepared fresh daily by our Pastry-Chef |
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Bananas Foster or
Cherries Jubilee
Prepared Tableside (Either Selection For Sharing) |
$13 |
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Crème Brulee Tart
Vanilla Custard baked in cookie dough crust over Passion Fruit Compote finished with Chestnut Whipped Cream and a caramel dome
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$9 |
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Domino Charlotte (Sugar Free)
Black and White Sponge Cake filled with White and Dark Chocolate Cream topped with fresh raspberries and a cookie |
$9 |
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Jack Daniel's Bread Pudding
with Apple Berry Stew |
$8 |
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House-Made Traditional Cheesecake
Topped with Macerated Strawberries, Fresh Whipped Cream and a Waffle Cookie |
$8 |
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Gianduja Mousse Bombe
Raspberry Filled Hazelnut Chocolate Mousse Covered in Dark Truffle Ganache Served with Fresh Raspberry Sorbet filled Chocolate Cup |
$9 |
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Pomme En Cage
Apples with Raspberry Center wrapped and baked in Puff Pastry and finished with a Caramel Center |
$8 |
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Seasonal Fresh Fruit
Accompanied by our House-Made Vanilla Bean Ice Cream and White Chocolate Dipped Gaufrette Cookie |
$7 |
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House-Made Vanilla Bean Gelato
Served with Gaufrette Cookies |
$6 | |
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