The Steakhouse at GOLD COUNTRY CASINO & HOTEL Oroville Northern California

Voted Best Casino And Restaurant In Oroville, California

The SteakHouse is sure to please those looking for a memorable dining experience. You can expect the most tender cuts of hand selected steaks cooked to perfection, Lucious Lobster, and Gigantic Prawns. As well as all the additional items to make your meal perfect. We also offer the best of wines, liquor, and beer. Top your meal off with a dessert prepared daily by our nationally known Pastry Chef.

ALL ENTREES SERVED WITH YOUR CHOICE OF SOUP OF THE DAY OR HOUSE SALAD

ADD SCAMPI STYLE PRAWNS TO ANY ENTRÉE FOR $6



BEEF SKEWERS SUKIAKI Tender cubes of marinated filet mignon and mushrooms served on a bamboo skewer with shoyu dipping sauce.
$10

ELK SAUSAGE PEPPERS & CHEESE Elk sausage in a marinara, roasted red peppers, melted mozzarella cheese served with grilled polenta.
$12

JUMBO SHRIMP COCKTAIL 4 Jumbo shrimp served with cocktail sauce and fresh horseradish.
$13

JUMBO COCONUT PRAWNS Large plump deep fried prawns specially prepared with chef's special pina colada sauce.
$14

LUMP CRAB CAKES With whole grain mustard sauce and chive oil.
$14

CORNMEAL DUSTED CALAMARI Served with spicy sweet and sour sauce.
$12

CHILLED TAMALES BAY OYSTERS ON THE HALF SHELL Served with shallot mignonette and cocktail sauce.
½ Dozen	$13
Dozen	$22

OYSTERS ROCKEFELLER STYLE Baked with spinach, white wine, bread crumbs.
½ Dozen	$14
Dozen	$24

STEAKHOUSE STEAMERS Littleneck clams and green lip mussels, steamed in white wine bordelaise and accompanied with toasted garlic bread.
$12



Our beef is grain fed Midwest USDA Choice Grade Certified Beef; hand cut to our specifications and aged 21 days to insure the finest tasting steaks available.
------- STEAKS & PRIME RIB -------
Served With Your Choice Of Soup Of The Day Or House Salad, And Your Choice Of Baked Potato, Rice Pilaf Or Garlic Mashed Potatoes. Includes Fresh Assorted Breads

14 oz NEW YORK STEAK	$27

20 oz PORTERHOUSE STEAK	$32

20 oz RIBEYE STEAK	$26

14 oz RIBEYE STEAK	$22

7 oz FILET MIGNON	$27

12 oz TOP SIRLOIN STEAK	$24

ROASTED PRIME RIB

Our choice Prime Rib is hand rubbed with seasonings and slow-roasted on a bed of kosher rock salt served with Au Jus and creamed horseradish.

	20 oz Kings Cut	$26
	14 oz Queens Cut	$22
	10 oz Jacks Cut	$18

Compliment any steak with one of chefs recommended sauces:

House Made Cabernet Sauce
Shallot and Garlic
Béarnaise
Brandy Peppercorn



PAN SEARED MOUNTAIN ELK MEDALLIONS Served with gingered sweet potato mash and finished with a blackberry-zinfandel sauce.
$25

STEAK DIANE Tournedos of beef tenderloin pan seared and finished with shallots, mushrooms, garlic, and brandy Pernod sauce. Served with garlic mashed potatoes.
$27

DOUBLE RIB COLORADO LAMB CHOPS With mint-rosemary infusion, served with gingered sweet potato mash.
$32



GOLD COUNTRY HALIBUT Fresh Alaskan Halibut sautéed in tarragon butter sauce with prawns, mushrooms, capers, then finished over Yukon gold coin cut potatoes and asparagus.
$27

JUMBO PRAWNS STUFFED WITH LUMP CRAB MEAT Served with Sterling chardonnay beurre blanc sauce and rice pilaf.
$29

SEAFOOD FARFALLE Prawns, sea scallops, and assorted fresh fish sautéed with roasted vegetables, tossed with farfalle pasta in a brandied cream sauce, then finished with fresh tomatoes and crustini.
$24

STEAKHOUSE SALMON Char-broiled and finished with sautéed spinach, yukon gold mashed potatoes and a saffron beurre blanc sauce.
Large portion	$22
Small portion	$18

CHAMPAGNE SCALLOPS 4 jumbo sea scallops topped with champagne & mushroom sauce, served with farfalle pasta and fresh asparagus.
$27

ALASKAN CRAB LEGS Served with drawn butter and lemon. Seasonal roasted vegetables and your choice of baked potato, rice pilaf or garlic mashed potatoes.
Market Price

GIANT AUSTRALIAN LOBSTER TAIL Served with drawn butter and lemon. Seasonal roasted vegetables and your choice of baked potato, rice pilaf or garlic mashed potatoes.
Market Price



Served with choice of Soup of the day or house salad, and your Choice of Baked Potato, Rice Pilaf or Garlic Mashed Potatoes

MEDITERRANEAN CHICKEN Chicken medallions stuffed with feta and asiago cheeses, kalamata olives, topped with creamy pesto sauce.
$18

CRAB STUFFED CHICKEN Chicken breast with our house-made crab stuffing, topped with a Sterling chardonnay beurre blanc sauce.
$21

CHICKEN MARSALA Sautéed chicken scaloppini with Marsala wine, mushrooms, garlic & sweet bell pepper.
$18

CHICKEN OSCAR Jumbo lump crab meat, asparagus tips and Béarnaise sauce atop fresh grilled chicken medallions.
$21



LOBSTER BISQUE WITH COGNAC Served with a lobster medallion and chives.
$14

SOUP OF THE DAY See your Server
$ 5

CAESAR SALAD Crisp romaine hearts w/ our house made Caesar dressing, garlic croutons and fresh parmesan cheese.
$ 6

SPINACH SALAD With goat cheese, roasted red bell peppers, pine nuts and sherry vinaigrette.
$ 7

THE STEAKHOUSE SALAD With bleu cheese vinaigrette, red onions and bleu cheese crumbles.
$ 5

HEIRLOOM TOMATO CAPRESE (Seasonal) Heirloom tomato, sweet onions, buffalo mozzarella with shallot mignonette, fresh basil.
$10

ADD STEAKHOUSE VEGETABLES
Steamed asparagus served with hollandaise or maytag bleu cheese crumbles	$ 6

Sautéed mushrooms with garlic	$ 6

Seasonal roasted vegetables	$ 5

Spinach sautéed with garlic	$ 5

Spinich Souffle	$ 5



PREPARED TABLESIDE FOR THE SHARING

BANANAS FOSTER Fresh bananas and caramelized sugar flambéed with banana liqueur over vanilla bean ice cream.
$13

CHERRIES JUBILEE Bing cherries and juice flamed with cognac over vanilla bean ice cream.
$13

PREPARED FRESH DAILY BY PASTRY-CHEF

VANILLA BEAN CRÈME BRULEE Finished with fresh berries and whip cream.
$ 7

TRADITIONAL VANILLA BEAN CHEESECAKE Finished with fresh berries and whip cream.
$ 6

CAPPUCCINO CHOCOLATE PYRAMID Gianduja cappuccino mousse, finished with a dark truffle ganache.
$ 7

BOURBON PECAN PIE Served warm with ice cream and finished with a Jack Daniels caramel reduction.
$ 8

HOUSE MADE TIRAMISU Served with a with a chocolate dipped gaufrette cookie.
$ 7

SUGAR-FREE HOUSE MADE TIRAMISU Finished with fresh berries.
$ 7

PEACH AND BLACKBERRY TART Served warm and finished with our unique crème angles and blackberry zinfandel reduction.
$ 8

CLOSED Monday & Tuesday

Wednesday, Thursday and Sunday
5pm to 9pm

Friday & Saturday
5pm to 10pm