The Steakhouse at GOLD COUNTRY CASINO & HOTEL Oroville Northern California

Voted Best Casino And Restaurant In Oroville, California

The SteakHouse is sure to please those looking for a memorable dining experience. You can expect the most tender cuts of hand selected steaks cooked to perfection, Lucious Lobster, and Gigantic Prawns. As well as all the additional items to make your meal perfect. We also offer the best of wines, liquor, and beer. Top your meal off with a dessert prepared daily by our Pastry Chef.

ALL ENTRÉES SERVED WITH YOUR CHOICE OF HOUSE SALAD OR SOUP OF THE NIGHT



TOMALES BAY OYSTERS ON THE HALF SHELL
1/2 Dozen	$13
Dozen	$24

OYSTERS CHILLED OVER ICE Shallot mignonette and cocktail sauce.
1/2 Dozen	$13
Dozen	$24

OYSTERS ROCKEFELLER Baked with spinach, white wine and bread crumbs.
1/2 Dozen	$13
Dozen	$24

OYSTERS PERSAIN Charbroiled with butter, garlic, parmesan and parsley.
1/2 Dozen	$13
Dozen	$24

BEEF OR CHICKEN SATAY Tender cubes of marinated filet mignon or chicken with mushrooms and our shoyu dipping sauce.
$10

ELK SAUSAGE, PEPPERS & CHEESE Elk sausage, roasted peppers, mushrooms and melted mozzarella cheese, served in a marinara sauce with grilled crustinis.
$12

JUMBO PRAWNS COCKTAIL Four jumbo prawns, served with cocktail sauce and fresh horseradish.
$14

COCONUT PRAWNS Large, plump, deep-fried prawns, specially prepared with Chef Cliff's special piña colada sauce.
$12

LUMP CRAB CAKES Served with whole-grain mustard sauce and chive oil.
$14

CRISPY CALAMARI Served with our spicy sweet-and-sour sauce and shoyu beurre blanc.
$12

SHELLFISH STEAMERS Shortneck clams and green lip mussels, steamed in a white wine bordelaise, and accompanied with toasted garlic bread.
$12

CANAPÉS Choice of either: Smoked duck with mascarpone romesco and balsamic reduction. Prime rib bark soaked in au jus with caramelized onions and horseradish béarnaise.
$12



PAN SEARED MOUNTAIN ELK MEDALLIONS Medallions of tenderloin served with gingered sweet potato mash and finished with a blackberry-zinfandel sauce.
$25

STEAK DIANE Tournedos of beef tenderloin, pan seared and finished with shallots, mushrooms and garlic in a brandy Pernod sauce. Served with garlic mashed potatoes.
$27

DOUBLE RIB COLORADO LAMB CHOPS A Steakhouse Favorite! With our shallot and garlic bordelaise and served with gingered sweet potato mash.
$32



Our beef is Midwest, grain-fed, USDA Premium Grade-Certified and is hand-cut to your specifications. It is aged a minimum of 31 days to insure the finest tasting steaks available.

Steaks, Prime Rib And Poultry, Served With Your Choice Of Baked Potato, Rice Pilaf Or Garlic Mashed Potatoes

ROASTED PRIME RIB *

Our delicious prime rib is hand-rubbed with seasonings and slow-roasted on a bed of kosher rock salt, served with house-made au jus and creamed horseradish.

	20 oz. Kings Cut	$28
	14 oz. Queens Cut	$24
	10 oz. Jacks Cut	$20

Compliment any steak with one of our chef's recommended sauces:

Cabernet Sauce
Shallot and Garlic
Béarnaise
Brandy Peppercorn

NEW YORK STEAK *
14 oz.	$27

RIBEYE STEAK *
14 oz.	$24
20 oz.	$28

FILET MIGNON *
7 oz.	$27
10 oz.	$32

PORTERHOUSE STEAK
20 oz.	$32

TOP SIRLOIN STEAK
8 oz.	$19
12 oz.	$24

* Larger Cuts Available At $2 Per Ounce

Add Seafood to any Order:

Australian Lobster
Alaskan King Crab Legs
1/2 Australian Lobster
Scampi Prawns



SICILIAN CHICKEN Sautéed chicken breasts with roasted artichoke hearts, sundried tomatoes and mushrooms in a butter sauce.
$20

CRAB STUFFED CHICKEN OSCAR Jumbo lump crab meat, asparagus tips and silky béarnaise served with a house-made crab stuffed chicken breast.
$26

MUSCOVY DUCK CERISE Muscovy duck medallions sautéed with sundried cherries, green onions and wild mushrooms in a tawny port reduction. Served with rice pilaf and fresh roasted vegetables.
$29



LOBSTER BISQUE WITH COGNAC Served with lobster medallions and chives.
$14

CAESAR SALAD Crisp romaine hearts, our house-made Caesar dressing, garlic croutons and fresh parmesan cheese.
$ 6

SPINACH SALAD With goat cheese, roasted red bell peppers, pine nuts and a warm bacon vinaigrette.
$ 7

CHEF SIGNATURE SALAD Butter lettuce, romaine hearts and mesclun greens tossed with the chef's blackberry zinfandel vinaigrette.
$ 6



ADD STEAKHOUSE VEGETABLES
Steamed asparagus, served with hollandaise or Maytag bleu cheese crumbles	$ 6

Creamed spinach	$ 6

Sautéed mushrooms with garlic	$ 6

Seasonal roasted vegetables	$ 5

Sautéed spinach with garlic	$ 5



GOLD COUNTRY HALIBUT Fresh Alaskan halibut sautéed in a tarragon butter sauce, finished with prawns, mushrooms and capers over Yukon gold coin-cut potatoes, served with asparagus.
$27

JUMBO PRAWNS STUFFED WITH LUMP CRAB MEAT Served with our Sterling chardonnay beurre blanc sauce and rice pilaf.
$29

SEAFOOD FARFALLE Prawns, sea scallops, and assorted fresh fish sautéed with roasted vegetables and tossed with farfalle pasta in a brandied cream sauce, then finished with fresh tomatoes and toasted crustinis.
$24

STEAKHOUSE SALMON Charbroiled and finished with sautéed spinach, Yukon gold mashed potatoes and our shoyu beurre blanc sauce.
Large portion $22

Small portion $18

CHAMPAGNE SCALLOPS Four jumbo sea scallops, topped with our Champagne and mushroom sauce, with rice pilaf and roasted vegetables.
$27

ALASKAN KING CRAB LEGS Served with drawn butter and lemon, seasonal roasted vegetables, and your choice of baked potato, rice pilaf, or garlic mashed potatoes.
Market Price

GIANT AUSTRALIAN LOBSTER TAIL Served with drawn butter and lemon, seasonal roasted vegetables, and your choice of baked potato, rice pilaf, or garlic mashed potatoes.
Market Price



* Prepared Tableside For The Sharing *

BANANAS FOSTER Fresh bananas and caramelized sugar flambéed with rum and banana liquor, served over our vanilla bean ice cream.
$13

CHERRIES JUBILEE Bing cherries and their juices flambéed with cognac and served over our vanilla bean ice cream.
$13

* Prepared Fresh Daily By Our Pastry-Chef *

VANILLA BEAN CRÈME BRULEE Finished with fresh berries and whipped cream.
$ 7

THE STEAKHOUSE EXTRAVAGANZA OF CHOCOLATE Warm chocolate lava cake, miniature chocolate bombs and Callebaut sipping chocolate.
$12

LEMON MERINGUE BAKED ALASKA Served with porto poached pears and blackberries.
$ 8

TRADITIONAL VANILLA BEAN CHEESECAKE Finished with fresh berries and whipped cream.
$ 6

INSIDE/OUT GERMAN CHOCOLATE CAKE Served with our coconut piña colada sauce.
$ 8

WARM APPLE CRANBERRY TART With house-made caramel sauce and our vanilla bean gelato.
$ 7



GREY FOX MOSCATO DOLCE		$ 6

GREY FOX PORT SYRAH		$ 6

DOW'S BOARDROOM TAWNY		$ 8

FONSECA BIN #27		$ 8

COCKBURNS 10 YEAR TAWNY		$10

COCKBURNS 20 YEAR TAWNY		$18

TAYLOR FLADGATE 10YR		$10

TAYLOR FLADGATE F.E.		$ 8



EUROPEAN ROAST COFFEE		$ 3

SINGLE ESPRESSO		$ 3

DOUBLE ESPRESSO		$ 4

CAPPUCCINO		$ 4

CAFÉ LATTE		$ 4

MOCHA		$ 5

AMERICANO		$ 3

CLOSED Monday & Tuesday

Wednesday, Thursday and Sunday
5pm to 9pm

Friday & Saturday
5pm to 10pm